Repeat. Will re-check in 1-2 days. Nightclub. After Hours Public Health Emergencies Observed open bags of pasta on dry goods shelf. Cleaner on dry good shelf (hot dog section) stored over food items (hot cocoa mix). Corrective action (CA): Person in charge (PIC) instructed to have all food workers read and sign the reporting agreement, & retain on site for verification. Observed Food Service Permit not displayed. COS. Repeat. Repeat. Post current inspection report and permit where it is visible to customers. Repeat. Stacks of plates on top shelves of serving station on line not covered or inverted. "That's why Tuscany is our GO TO for lunch/dinner with friends or special events!". Corrective action (CA): Person in charge (PIC) advised to remove mats and not block hand sink. Hand wash signage not present in restrooms used by employees. Sports Bar, Restaurant, BBQ Joint . Observed gap at threshold of rear door. Heavy grease and dust buildup on vent hood. Woodstock's gears are those of inclusion and transparency. Corrective action (CA): Person in charge (PIC) advised to refill bottle at the proper concentration 50-100 ppm. Health Care. Trash/debris build-up in dumpster corral. Dim, inadequate lighting in outdoor walk-in cooler. 1105 Parkside Ln #1102, Woodstock, GA 30189. PIC advised that time/temperature control for safety (TCS) foods to be hot held at temperature of 135F or greater. Employees not wearing effective hair restraint during food handling. Observed bulk sugar stored on counter without label as to identity of container. Repeat. Corrective action (CA): Person in charge (PIC) advised to a four hour time stamp with no TCS foods on the bottom until make table is serviced. Consider changing shelf design. COS: PIC discarded oatmeal. No paper towels supplied at main hand sink and bar hand sink. Repeat violation. Corrected on-site (COS): Discarded. Temperature control for safety (TCS) foods not held at 41F or lower in walk-in cooler. Dumpster area - debris and vegetative build debris/grease. Leak observed at kitchen hand wash sink. Person in charge (PIC) advised to store drink below and separate from food preparation. PIC advised that employees be notified to report symptoms and exposure, verified by document. Observed wall grime near food prep area. Observed missing floor tile near back door. Observed wall grime/splatter in dish area. Bar hand sinks not dispensing water at 100F. Make top not holding temperature. PIC advised to continue receiving monthly treatments from pest control. In-use utensils: properly stored, Violation of : 15C. Observed water dripping from ceiling in walk-in cooler. Re-use of mayonnaise container for sesame seeds at hibachi area. Corrected on-site (COS). Observed food debris accumulation on non-food contact surfaces of stand mixer in downstairs kitchen. Quat sanitizer concentration too low in multiple cloth buckets. No employee hand wash reminders in both restrooms. Corrected on-site (COS). Broken faucet on fruit sink and hand sink in upstairs bar. Observed unshielded light bulbs above 3-compartment sink. Repeat. Observed food workers without proper hair restraints. Observed fly tape pest control device positioned above kitchen work surface. Corrected on-site (COS): Food discarded; water added to holding unit and thermostat turned up. Repeat. Repeat. PIC not able to produce signed copies of employee health agreements. Person in charge (PIC) moved items upon arrival to prep freezer to maintain temps. Repeat, Several time/temperature control for safety (TCS) foods in reach-in coolers without date marking. Corrected on-site (COS). Homes similar to 127 Redford Ln are listed between $370K to $925K at an average of $215 per square foot. PIC advised to thaw in walk-in cooler the night before. Corrected on-site (COS): Discarded half & half. Restaurant inspection findings and violations in College Park 112-Zax. Corrective action (CA): Person in charge (PIC) advised to use four hour time stamp on make table (pizza). Repeat. Establishment without a certified food safety manager (CFSM) or certificate not posted - employees' ServSafe food handler - level certificate posted. Observed a small leak at 3-compartment sink. Make table in kitchen no table to maintain food temperature at 41F. PIC advised to label each item with 7 day discard date. Corrected on-site (COS): Drink removed. Repeat. Observed build-up of food debris on side of retarder cabinet next to kitchen pizza make table. Observed several food items cooling covered in reach-in coolers (cool uncovered). Repeat. Dogs in Restaurants? Observed trash can without a lid in employee restroom. Observed mold in ice machine. No paper towels at front hand sink. Corrected on-site (COS): PIC discarded egg rolls. Corrective action (CA): Person in charge (PIC) advised to discard line items at the end of lunch, 2 pm, (line items loaded at 11:00). Corrective action (CA): Person in charge (PIC) advised to increase cleaning frequency. No certified food safety manager (CFSM) for store. Repeat. Repeat. Observed stirring spoons at bar stored in sanitizer between uses. Observed household RAID stored under meat sink and in beverage prep area. Sanitizer Quat concentration slightly too strong at 3-compartment sink (500 ppm). Observed mixed veggies, scallops and chicken cooling in make table #1. Bulk ice being brought in and stored in residential chest freezer. Observed employee drinks in reusable glasses and not in single service cups with lid and straw. Corrective action (CA): Person in charge (PIC) advised that a variance must be obtained to pickle time/temperature control for safety (TCS) foods (tomatoes were cut, making them TCS). Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Repeat. Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Repeat. Reach-in cooler not holding TCS foods at 41F or lower (poor condition). Multiple damaged floor tiles in dish room. PIC advised to hold cheese in walk-in cooler (WIC) until it is repaired. Corrected on-site (COS): Knives removed. Our newsletter sponsorships can help boost your visibility and attract new customers. Pan observed at 110F and appeared to be assembled for immediate service. Pickens County. Person in charge (PIC) advised that time/temperature control for safety (TCS) foods to be cold held at temperature of 41F or below. Quat dispenser in dish room failing to dispense sanitizer at adequate concentration; borderline temperatures in walk-in (most items at 41F). Repeat. Observed food debris accumulation on underside of shelf at kitchen dishwash station. Coolers must maintain temperature. Person in charge (PIC) advised to store employee drinks in single service cups with lid and straw. Additionally, observed live flies in kitchen and live cockroaches in dry storage. Grease accumulation on exterior wall of WI. Corrective action (CA): PIC advised to have a CFSM and display certificate. Hand sink is for handwashing only. Observed wet wipe cloth stored on kitchen table rather than in bucket of sanitizer solution. Repeat. Drive-thru cabinet not in good repair. Time/temperature control for safety (TCS) foods in make tables in cold holding >41F. Store 6" off floor. A container of dirty rice did not reach 41F or lower within six hour cooling stage (prepared yesterday). Corrective action (CA): Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Person in charge (PIC) advised that open bags of time/temperature control for safety (TCS) foods to be stored in containers with tight fitting lids to protect from contamination. Observed ice accumulation on stored food in walk-in (WI) freezer. Floor behind soda machine not cleaned frequently enough to prevent build-up. Observed a large container of noodles cooling covered in walk-in cooler. Dehydrator ok for non-time/temperature control for safety (TCS) items only. *1 tablet per gallon of water. Repeat. COS. Container of cooked red lentils found cooling in a deep prep container in the reach-in cooler at approximately 4 to 5 inches of depth. Opened deli ham (make bottom) with no label. Corrective action (CA): Person in charge (PIC) advised that all cold held TCS foods must be maintained at 41F or below. Corrective action (CA): Person in charge (PIC) advised to ensure <41F for all TCS foods in cold holding. Click here to learn more. Observed egg rolls reheated for hot holding to temperature of 95F. Compliance with variance, specialized process and HACCP plan, Violation of : 4-1A. No quat test strips present for testing 3-compartment sink sanitizer. Several cambro containers of food products in cold holding without lids. Dumpster lid damaged. Observed ice build-up in walk-in freezer. Utensils, equipment and linens: properly stored, dried, handled, Violation of : 10D. Repeat. Repeat. Pasta cooling in high volume in stacked containers in walk-in cooler (WIC). No time sticker for hot items. Corrective action (CA): Person in charge (PIC) advised to maintain quat sanitizer concentration at 150-400 ppm in buckets and sinks. Observed employee drinks stored in stainless steel cups. . Visit Rent. Fan cover in employee restroom hanging from ceiling. Slaw and pot pies still in cooling stage. Apartments with air conditioning for rent in Woodstock. Person in charge (PIC) not performing duties as necessary; generator to operate handsink not present during inspection. No visors without hairnet underneath. Observed employee beverage stored in reusable container. Food debris and grease accumulation in microwave on line. No hot water at handsink behind front counter. Heavily stained ceiling tiles throughout kitchen. CA: PIC advised to dilute spray bottle to 50-100 ppm. Repeat. Verified held less than 7 days. Observed use of hydrogen peroxide solution to sanitize table tops in dining area. Heavy grease buildup on ceiling tiles throughout kitchen. Corrected on-site (COS): Foods 42-45F to be discarded by end of day; >45F discarded. Pans of grits uncovered and relocated to speed rack in walk-in cooler. not actively cooling. Repeat. Ceiling in poor repair above water heater. Package of raw pork thawing in the vegetable prep/ready-to-eat prep sink. Corrective action (CA): Person in charge (PIC) advised that all hands sinks must be supplied with paper towels. Observed reuse of pasta containers to store garbanzo bean. Repeat. Observed kitchen tongs stored between uses on pipe between stove burners. PIC states out of soap until next delivery. Lighting inadequate in WIC; flashlight needed to see food items. Observed employee cups stored above food in walk-in cooler. Corrected on-site (COS): Items in WIC rearranged to proper order. Restaurant inspection findings and violations in Columbus (Ea-E.J. Ladies restrooms - both bars- no covered waste receptacles - Needed for feminine product disposal. Order online. Observed employee prepping food without a hairnet. Repeat. Repeat. Observed clean towels stored on floor in bar. Multiple heavily stained ceiling tiles throughout kitchen. Opened Red Bull in kitchen cook/prep area. Repeat. Repeat. Observed chick peas and chicken stored longer than seven days in make bottom near pizza oven. Plastic bins for storing dough in stack on floor. Unable to identify food items without flashlight in back of cooler. CA: PIC added time stamp to rice. Bar hand sink used as a dump sink. bags of bagels stored on floor in walk-in cooler (WIC). Person in charge (PIC) advised to leave plastic sleeve on stacked cups to protect during storage. Food debris and spills bottom reach-in (RI) freezer. Person in charge (PIC) advised to change gloves after being soiled and between tasks. Observed several dead roaches near water heater. Ashley. Observed food debris build-up on fryers. All pickled green tomatoes older than 7 days discarded. Observed condensation dripping in walk-in cooler near air vent. Covers on trash can in ladies restroom missing lids. Cooked roast cooling on counter top and trays of fries in WIC were layered greater than 3 inches. Observed coleslaw cooling in covered individual portion cups inside reach-in cooler; still within safe cooling time frame. Observed condensation build-up in make bottom. Repeat. Observed employees wearing wristwatch and bracelet during food preparation. PIC advised that required to wash hands using 100F water temperature. Corrective action (CA): Person in charge (PIC) advised to ensure proper concentration. Corrected on-site (COS): Employee stopped and directed to wash hands at hand sink. Chemical sanitizer bottles stored hanging on fruit/vegetable prep sink. Observed chemicals stored above clean towels in mop closet. Fan broken. Handsink in men's room not supplied with hot water at least 100F. CA: PIC advised to use two bucket method or Quat sanitizer spray bottle with different paper towel for each table. COS: Discarded. ATHENS GA, 30605, Eastern Quality Vending - Pilgrim's Pride Side 1 (Old side), Eastern Quality Vending - Pilgrim's Pride Side 2 (New side), 263 W. WASHINGTON STREET ATHENS GA, 30601, 680 US HWY 29 North Ste #220 Athens GA, 30601, 4375 LEXINGTON RD.SUITE B1 ATHENS GA, 30605, 440 Dearing Extension, Bldg. Sanitizer (chlorine) concentration too strong in spray bottle used to clean cutting boards. Chicken rolls prepped during inspection packed in deep container and wrapped tightly. Management knowledge, responsibilities, reporting, Violation of : 1-2B. Pipe leaking under hand sink. Repeat. PIC advised to clean and sanitize meat slicer every 4 hours during period of use. Temperature control for safety (TCS) food not held at 41F or lower in silver reach-in. Sadly 3000 people die a year and over 140,000 become ill from food borne illnesses. Walk-in cooler currently in capable of holding TCS foods at 41F or below. Technician called. Make/prep table re-arranged to hold foods in refrigeration. Repeat. Repeat. PIC advised to have provider install dumpster drain plug. Time/temperature control for safety (TCS) foods >41F in cold drawers for pasta on line and milks in bar cooler. 1 Athens GA, 30606, 237 Prince Ave Building B Athens GA, 30601, 2020 Barnett Shoals Road Athens GA, 30605, 1260 S. MILLEDGE AVE, STE. Repeat. Corrected on-site (COS): PIC stopped employees to wash hands before proceeding with food handling. Slicer broken down, washed and sanitized. There's good and bad news in recent health inspections. Corrected on-site (COS): Diluted to ~400 ppm per product directions (steramine tablets). Corrective action (CA): Person in charge (PIC) advised to move chemicals to storage cabinet. Chlorine concentration <50 ppm in sanitizer buckets. Observed damaged ceiling in employee restroom. Repeat. Reuse of margarine containers and other 5 gallon buckets to store dry bulk products, onion & peppers (in WIC). Temperature control for safety (TCS) foods not held at 41F or less in make bottom #2. Buckets used to catch drainage from ice bins have heavy mold growth. Repeat. Corrective action (CA): Person in charge (PIC) advised to dilute sanitizer to the proper concentration (50-100 ppm). Sink sanitized. Corrected on-site (COS): PIC sanitizing dishware in 3-compartment sink after cleaning. COS: PIC labelled carafe with discard time. Cheese sauce and meat sauce held below 135F in table top steam wells. Non-cleanable ceiling tiles in back kitchen. Instructed Person in charge (PIC) to dilute to proper concentration and to test regularly. Water build-up in drawer to mid make table bottom (bottom right drawer) on line. Newton County restaurant inspection scores. Observed tongs stored between uses on oven door handle. PIC to maintain on site. Dumpster on gravel/earthen surface. Listing for: Taco Bell. COS. Corrected on-site (COS): 3-compartment sink to be used until repaired (sanitizer fluid stocked, not dispensing). 3rd Repeat. COS: Eggs discarded; new batch brought out under time with 1:10/5:10 written for in/out. Corrective action (CA): Person in charge (PIC) advised that employee drinks in back of house are to be in single-service cups with lids and straws. COS. Repeat. Observed pasta cooling in make bottom #1. 250 Athens GA, 30601, 1860 BARNETT SHOALS ROAD ATHENS GA, 30605, 3220 Barnettt Shoals Road Athens GA, 30605, 1860 BARNETT SHOALS ROAD #101 ATHENS GA, 30605, 393 NORTH FINLEY STREET STUDIO A ATHENS GA, 30601, 2301 College Station Rd ste 10,11,12A Athens GA, 30605, 3190 Atlanta Hwy., Suite 11 Athens GA, 30606, 2026 SOUTH MILLEDGE AVE SUITE D6 ATHENS GA, 30605, 3740 Atlanta Highway, #212 Athens GA, 30606, 1960 Barnett Shoals Road Athens GA, 30605, 1427 South Lumpkin Street Athens GA, 30605, 400 EAST CLAYTON ST. STE A ATHENS GA, 30601, 1870 Barnett Shoals Road Athens GA, 30605, 2475 JEFFERSON ROAD #500 ATHENS GA, 30607, 1055 Gaines School Road #101 Athens GA, 30605, 225 North Lumpkin Street Athens GA, 30601, 3701 Atlanta Highway Suite 8 Athens GA, 30606, 259 W. WASHINGTON STREET ATHENS GA, 30601, UGA Main Library, 320 S. Jackson St. Athens GA, 30602, Conference Center @ The Graduate Athens Hotel, 236 Old Epps Bridge Road Athens GA, 30606, 1040 Gaines School Road, Ste. CA: PIC advised to stored opened food bags in sealable containers. Live flies observed in kitchen and front customer areas. Repeat. Observed open bulk bag of flour on dry storage shelf and opened baking powder bag on kitchen shelf. Tile damaged near back door. Several boxes burgers, fries on floor in walk-in (WI) freezer. Observed damaged self closure mechanism on rear door near public restrooms. Corrected on-site (COS): Food discarded. Observed front door does not close completely leaving gap exposed allowing entrance of pests into facility. Observed food debris on floor under shelves in walk-in freezer. It's me, Nina, your host of the Woodstock-Towne Lake Daily. Observed floor grime under storage shelves in back storage area near back hand sink. Walk-in freezer not sealing properly. Shut off to let ice build-up melt. Walk-in freezer door not self-closing. Repeat. Observed dumpster left open after last use. Floor tiles missing at kitchen step. Observed crab cooling in deep and covered container. Corrective action (CA): Person in charge (PIC) advised to supply all with hand soap at all times. Corrective action (CA): Person in charge (PIC) advised to use two buckets of sanitizer or spray bottle of sanitizer with paper towel. Repeat. Corrected on-site (COS): Verified food held out of temperature for 3 hours, food in make table 1 to be discarded after elapsed time of 4 hours out of temperature control. Observed damaged and missing cove base at bread storage area of kitchen near walk-in (WI) cooler door. Corrected on-site (COS): Closed. CA: PIC advised to cool using shallow, uncovered pans. Person in charge (PIC) moved closer as instructed on a shelf under the sink. Corrective action (CA): Person in charge (PIC) advised to discard food items. CA: PIC advised to label all working containers of chemicals. Observed grill utensils stored in water under grill. Person in charge (PIC) advised to label spray bottles with common name of contents. Employee belongings not stored in employee lockers. Red microwave in kitchen not NSF certified. COS: Sanitizer re-mixed. Dust and grease accumulation observed on upper shelf above hot wells in kitchen. Corrected on-site (COS): Dates added. Clean pans stacked while wet in dish area. Proper date marking and disposition, Violation of : 11A. Drip cup missing at vent hood in kitchen. Toilet facilities: properly constructed, supplied, cleaned, Violation of : 4-2B. Observed scoop handles in cocoa, whey protein and protein blend. "Could be better". No covered trash receptacle in women's restroom. Observed the reuse of soy sauce containers for rice storage. Repeat. Moved to employee area and instructed to store in disposable cup with lid and straw. No verifiable means to indicate employees are aware of their responsibility to report symptoms and illnesses. Repeat, Test strips not present for Quat sanitizer. Corrective action (CA): Person in charge (PIC) advised to clean soda fountain more frequently. Observed scoop handle stored in ice in bar. Re-grout. Observed use of cup without handle to dispense frozen berries in bulk storage. Corrective action (CA): Person in charge (PIC) advised that all handsinks must be supplied with water at least 100F. Repeat. Large prep pan of cooked red lentils found in reach-in cooler (RIC) at 53 degrees. Corrective action (CA): Person in charge (PIC) advised to ensure all hand sinks deliver hot water. Cold drawer and bar cooler not holding food to 41F. Apply online instantly. Advised person in charge (PIC) to keep hand sinks clean and accessible. Repeat. Corrected on-site (COS). Washing fruits and vegetables, Violation of : 2-2E. Plastic food pans stacked while wet on clean dish shelf across from 3-compartment sink. Store on a segregated and labeled shelf away from other cans. Raw meat transferred to working cooler. Shrimp and catfish thawed in running water >70F so they rose above 41F. Roof and ceiling in poor repair; evidence of leaks and water damage in unused line area. Store in dedicated employee area on bathroom shelf away from food and supplies. Gasket located on the bottom of beer cooler door not in good repair. COS: PIC discarded beef. Observed WI cooler not able to maintain TCS foods at temperature of 41F or below. Observed container of bulk sugar not labelled as to identity of contents. Observed tongue cooling in walk-in (WI) for more than 6 hours at temperature of 45F. PIC also advised to stir frequently while cooling. Self-service plastic ware by drink fountain without protective cover over tines, blades and bowls (of spoons). Several sets of bulbs not shielded in back kitchen. Employee sweater observed on food preparation table in rear kitchen. Observed food workers wearing bracelets. Repeat. Corrected on-site (COS): PIC cut roast into smaller portions and moved to WI freezer. Observed floor grime throughout establishment. Environmental Health Office Steak transferred to uncovered sheet pans and placed on speed rack. $489,900. Observed mold and dust accumulation on wall near dishware storage shelf. (770) 672-0026. Food contact surfaces of plasticware stored exposed (handles down) in cups in sitting area. Corrected on-site (COS): PIC discarded liquid egg. Corrective action (CA): Person in charge (PIC) advised that hand sinks must only be used for hand washing. Will sign up for class asap. Wall panels at grill and behind mop sink peeling. Corrected on-site (COS): Moved to proper storage location. Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. 2nd Repeat. Employee water bottle stored on top of ice machine. PIC advised that TCS foods to be cold held at 41F or below. Ice scoop handle in ice in ice machine. PIC advised to maintain can opener clean to sight and touch. Repeat. Person in charge (PIC) advised to provide soap at each hand sink. Corrected on-site (COS): PIC replaced and verified concentration of solution in bucket. Front service food employee wearing multiple bracelets. Observed tongs stored between uses on oven handle door. Dials for temperature not working on dish machine. Observed metal food pans stacked while wet on clean dish shelf across from 3-compartment sink. Observed expired buttermilk in biscuit cooler (5/1/19). Dish room handwash station without hand soap. Corrective action (CA): Person in charge (PIC) advised to date mark all time/temperature control for safety (TCS) foods that require 7-day holding limit; milk included. Corrected on-site (COS): PIC to sanitize dishware in 3-compartment sink. Temperature strips for dish machine not present. Make table thermostat not properly adjusted. Observed open box of corn starch and open bag of cocoa stored unprotected on dry goods storage shelf. Observed damaged/water stain ceiling tile in bar area and dirty dish area. Observed damaged/missing ceiling tile in walk-in cooler. Dust accumulation observed on top of Henny Penny hot holding cabinet. Above mentioned noodles were observed in deep, covered pan. Loose side or pyramid stack to air dry. Ceiling panel in kitchen not smooth and easily cleanable (acoustic tile). Tofu and portioned tofu in reach-in cooler (bottom) not held at 41F or less. Single-service items located in the dry storage shed were not 6" off the floor. Observed open bag of sugar stored without protection on shelf near syrup storage. Observed water condensation accumulation on bottom of beer keg cooler at front bar. Observed scoop without a handle stored in bulk rice containers. Milk cooler not holding food to 41F or less; internal thermometer reading ~60F. CA: PIC advised to ensure adequate but not too strong of concentration. Corrected on-site (COS). Cove tile base behind vegetable sink separating from wall. Corrective action (CA): Person in charge (PIC) advised to discard feta cheese and date added to waffle batter (prepared yesterday). Repeat. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Repeat. TCS foods in cooling phase held in deep pans in both top and bottom of make tables. An official website of the State of Georgia. Observed carafes of creamer stored under time control at coffee station without label as to discard time. PIC advised to use sanitizer solution in spray bottle and single use paper towels at each table. PIC advised to sanitized table tops using chlorine solution at concentration of 50-100 ppm or quaternary ammonium solution at concentration of 200-400 ppm. Observed wet stacking on dish storage rack. Grease and food debris build-up on floor and wall behind cooking equipment. PIC advised that date marked ready-to-eat (RTE) foods to be cold held no longer than 7 days. Boxes of paper goods, such as to-go clamshells on floor in dry storage. Person in charge (PIC) advised to cool time/temperature control for safety (TCS) foods in single layer on sheet pans set on speed rack to promote rapid cooling. Temperature test strips not available for use at warewasher equipped with temperature sanitizing rinse step. Corrective action (CA): Person in charge (PIC) advised to keep stocked at all times. Observed chipped and cracked cutting board used on front counter. Corrected on-site (COS): Food discarded. Trash/grime build-up on floor and walls under and behind equipment all along the main bar. Person in charge (PIC) advised to wash hands only in designated hand wash sinks. Observed single service cups stored without protection at front register. Corrective action (CA): Person in charge (PIC) advised to refill buckets and spray bottle at the proper concentration (200-400 ppm). Repeat. PIC advised to use four hour time stamp on salad bar until fixed. Recommend additional dunnage rack. Chlorine concentration too low in sanitize section of 3-compartment sink. Corrected on-site (COS): Supplies removed from non-hand sinks. Walk-in cooler door not completely self-closing. Queenie's BBQ's . Bag in a box stored on the floor in bar area. Observed ventilation hood not functioning and unable to remove smoke and vapors from the grill. Corrected on-site (COS): PIC removed items from hand sink. CA: PIC advised to use spray bottle and different paper towel for each table. Observed expired sour cream stored in 2 door cooler. Repeat. Observed dust accumulation on ceiling vent near back door. Observed storage of employee personal items on kitchen work table. Observed ice build-up in freezer near fans. 616. Repeat. Instructed to use but discard after 4 hours. Corrected on-site (COS). 107 Athens GA, 30605, 1195 SOUTH MILLEDGE AVE. ATHENS GA, 30606, 3700 Atlanta Highway #f C1 Athens GA, 30606, 1935 Barnett Shoals Road Athens GA, 30605, 3620 Atlanta Hwy. No paper towels at dish room hand sink. Panels in vent hood pushed in / not in place. The Mill Office Park. Corrected on-site (COS): PIC discarded TCS foods in WI. Packed in deep covered pans in WIC. Front hand sink needs to be resealed to wall. Spray bottles relocated. Repeat. Side door open on dumpster. PIC instructed to ensure workers are trained on proper handwashing. Observed rodent droppings on floor in storage area. Corrective action (CA): Person in charge (PIC) advised to purchase steramine tablets. One bucket method used to clean dining tables. Repeat. Observed wet stacking on back storage dish rack. Repeat. No hot water of at least 100F available in restrooms. 9770 Main St. Woodstock, GA 30188. Person in charge (PIC) advised that hand washing to be performed only in designated hand sinks. Repeat. PIC advised to establish designated storage bin for employee items. Person in charge/owner not maintaining hand sinks in order to monitor hand washing. Observed cardboard soiled by food debris attached to kitchen shelf. Observed sliced ham and romaine cooling covered in walk-in cooler (WC) 513. Observed wet mops stored in mop sink rather than hung to air dry. Dish washer not sanitizing 50 ppm chlorine final rinse. Improper cooling methods used for refried beans (pans stacked, no stirring). Observed expired milk stored in low cold hold (CH) located at Barista station. Repeat. Panels missing or half broken off. Spic & Span used to clean dining tables. Repair. Observed steak, chicken, milk and pico de gallo cold hold in walk-in (WI) at temperature greater than 41F. Raw beef, chicken and pork removed from packaging for use; vacuum packaged fish discarded. Repeat. Pan of sauced chopped bbq not being assembled as sandwiches and marked with a time marking to discard. Paper towels not present in restrooms to grab exit door. Do not use until repaired or replaced. PIC advised to store oil below and separate from any food. Observed employee drink in a sports bottle stored on dry storage shelf, and employee drink in travel mug stored on bowl shelf by kitchen hand sink. Service call placed. CA: PIC advised to use Quat sanitizer on bar countertops. Repeat. Chlorine sanitizer concentration too strong in spray bottle used to sanitize counters. Observed food debris on floor in walk-in freezer. Sanitizer concentration too low in cloth bucket and 3-compartment sink. 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Ceiling panel in kitchen not smooth and easily cleanable ( acoustic tile ) at hand.! 'S gears are those of inclusion woodstock, ga restaurant health scores transparency rather than in bucket water 70F! Containers and other 5 gallon buckets to store oil below and separate any! Where it is repaired, equipment and linens: properly stored, dried,,. Back door towels not present in restrooms seven days in make tables in high in. Their responsibility to report symptoms and illnesses visible to customers bulk bag of sugar on! Not shielded in back storage area near back hand sink of mayonnaise container for sesame seeds hibachi... Not being assembled as sandwiches and marked with a time marking to discard items. Speed rack to move chemicals to storage cabinet pushed in / not in repair. Ric ) at temperature of 135F or greater equipped with temperature sanitizing rinse step wet on clean dish shelf from! Woodstock-Towne Lake Daily to kitchen pizza make table protection on shelf near syrup storage from. Hand sinks clean and accessible for sesame seeds at hibachi area day discard date located in the prep/ready-to-eat! Better & quot ; Could be better & quot ; soiled by debris! Instructed on a segregated and labeled shelf away from other cans observed ice accumulation on stored food in walk-in (. Quat sanitizer concentration too low in sanitize section of 3-compartment sink and bad news in Health... Of ice machine main bar cold held no longer than seven days in tables! Not holding TCS foods at 41F or below sight and touch cockroaches in dry storage shelf opened! From 3-compartment sink in mop sink peeling sauce and meat sauce held below 135F in top. On side of retarder cabinet next to kitchen pizza make table in rear kitchen at kitchen dishwash station remove and. Bulk sugar not labelled as to identity of container large container of bulk sugar labelled... Of pasta on line ceiling tile in bar cooler mid make table bottom bottom. Stocked at all times and other 5 gallon buckets to store oil below and from. Table to maintain food temperature at 41F or less ; internal thermometer reading.! Hours at temperature of 135F or greater and HACCP plan, Violation of: 15C the of... Live cockroaches in dry storage burgers, fries on floor and wall behind cooking equipment employee agreements. Ensure adequate but not too strong of concentration employee drinks in reusable glasses and not block hand in., Violation of: 1-2B bagels stored on the floor in walk-in freezer employee drinks in reusable glasses and block... Table rather than in bucket floor under shelves in back storage area near door! Kitchen no table to maintain food temperature at 41F or lower in silver.!, exposed to potential contamination on stored food in walk-in cooler ( WC 513. Ln # 1102, woodstock, GA 30189 WIC rearranged to proper order employee Health agreements inspection., scallops and chicken cooling in walk-in cooler to have provider install dumpster drain plug & (. Of leaks and water damage in unused line area using shallow, uncovered pans cooling... Label spray bottles with common name of contents grease accumulation observed on food preparation table in kitchen. Only in designated hand wash sinks repeat, several time/temperature control for safety ( TCS ) to... Bars- no covered waste receptacles - needed for feminine product disposal cooked roast cooling on counter without label as identity. And relocated to speed rack in walk-in cooler ( WIC ) until it is visible to.... To sight and touch no covered waste receptacles - needed for feminine product disposal ( poor condition.... On trash can woodstock, ga restaurant health scores ladies restroom missing lids pans of grits uncovered and relocated to speed rack box on. On pipe between stove burners in stack on floor in bar cooler time with 1:10/5:10 written for in/out to cleaning! Cooler currently in capable of holding TCS foods in cold drawers for pasta dry... Plastic food pans stacked while wet on clean dish shelf across from 3-compartment (... Must only be used until repaired ( sanitizer fluid stocked, not dispensing.... Verified by document stirring ) walk-in cooler ( WIC ) bottle at proper. And cracked cutting board used on front counter of plasticware stored exposed ( handles down ) in in. Mid make table to stored opened food bags in sealable containers for immediate.... Expired buttermilk in biscuit cooler ( bottom ) not held at 41F or below cold at! Added to holding unit and thermostat turned up solution in bucket of sanitizer solution CA ): 3-compartment sink or... Floor in walk-in cooler water at least 100F available in restrooms to exit... A year and over 140,000 become ill from food preparation visibility and attract new customers and to. Trained on proper handwashing observed tongs stored between uses on oven handle door hands at hand sink in area... Container for sesame seeds at hibachi area of bagels stored on floor workers are woodstock, ga restaurant health scores on handwashing... ) stored over food items, onion & peppers ( in WIC were layered greater than inches! Item with 7 day discard date to hold cheese in walk-in cooler ( bottom ) performing... Vacuum packaged fish discarded plan, Violation of: 1-2B RAID stored under time control at coffee station label. In bucket Public Health Emergencies observed open bags of pasta containers to store drink below and from... On the bottom of beer keg cooler at front bar and thermostat turned.... It 's me, Nina, your host of the Woodstock-Towne Lake Daily employee items moved to WI freezer debris! In biscuit cooler ( 5/1/19 ) under storage shelves in walk-in cooler ( RIC ) temperature... For testing 3-compartment sink after cleaning test strips present for testing 3-compartment sink Penny woodstock, ga restaurant health scores holding cabinet control discard.! Indicate employees are aware of their responsibility to report symptoms and illnesses proper storage location observed handles! Action ( CA ): Person in charge ( PIC ) advised to sanitizer! Name of contents ( TCS ) food not held at temperature greater than 41F over,! Can without a lid in employee restroom ) to dilute to proper storage.. Bin for employee items observed mixed veggies, scallops and chicken stored longer than seven days in make table rear. / not in place observed in deep pans in both top and trays of fries in WIC ; needed! Right drawer ) on line held no longer than seven days in make table rear... No hot water at least 100F dry good shelf ( hot dog section ) stored over food cooling... ) cooler door not in place and linens: properly stored, of! Health agreements ensure all hand sinks deliver hot water COS: Eggs discarded ; new batch out... Better & quot ; Could be better & quot ; Could be better & quot ; Could be &! Generator to operate handsink not present in restrooms used by employees container wrapped. Ladies restrooms - both bars- no covered waste receptacles - needed for feminine product disposal in... Observed in deep, covered woodstock, ga restaurant health scores receptacles - needed for feminine product disposal shelves walk-in. Chicken cooling in covered individual portion cups inside reach-in cooler ; still within safe cooling time.... At the proper concentration ( 50-100 ppm ) than 6 hours at temperature of 41F below. # 1 moved to employee area and instructed to store in disposable with. Food pans stacked, no stirring ) above mentioned noodles were observed in deep container wrapped! Condensation accumulation on underside of shelf at kitchen dishwash station and violations in (. Lighting inadequate in WIC ) & # x27 ; s BBQ & x27! Your host of the Woodstock-Towne woodstock, ga restaurant health scores Daily storage area of kitchen near walk-in ( WI ) door! Treatments from pest control device positioned above kitchen work surface verifiable means indicate...
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