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7. However, never deep fry a turkey without first removing the hock lock. Shady Brook Farms Turkey Breast Tenderloins. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. 4. How to cook turkey breast in an air fryer. It's that easy when you use a Sunnyvalley Whole Smoked Turkey. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. Roast at 450F for approximately 70 minutes for a 12 pound turkey. Use this calculator to determine how much turkey youll need. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Required fields are marked *. Larger birds may need 13-15 minutes per pound. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Let rest, covered loosely in foil, for 15 minutes. Receive exclusive offers, cooking tips, and new arrivals. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. If your turkey package looks inflated, that means it is airtight, which is important for preventing cross-contamination and keeping the turkey fresh. and shall not be responsible for any errors or damages that may arise out of same. . It will brown up, so don't worry. - Allow approx. Check the temperature often, especially as the turkey gets closer to the final desired temperature. Cooking instructions: Use Shady Brook Farms turkey breast tenderloins any way you would use boneless chicken breasts or pork tenderloins. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. endstream endobj startxref 8. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. 1. Preheat the oven to 325F. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). You must fully submerge the turkey in the water. Valley View Turkey Farm Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. Tuck the legs and wings so that the turkey cooks evenly. Sprinkle the inside cavity with salt and pepper. 16 to 20 pounds - 8 to 10 hours. We love birds from Baffoni Poultry Farms in Johnston but there are many farms in Rhode Island offering quality fresh birds at Thanksgiving. In the absence of a meat thermometer, youll need to cut into the joint where the thigh meets the body of the turkey and check to make sure the meat close to the bone is no longer pink, Remove the giblets from inside the turkey, Brine the turkey using your favorite recipe (Typically brining time is ~24 hours). The lemon-herb sauce brightens the dish and makes the turkey extra moist. 7. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. When you buy a frozen turkey you can avoid the last-minute run to the grocery store when youre preparing to host friends and family. Welcome to Valley View Turkey Farm | Middletown, Ohio | 513-779-4546 Valley View Turkey Farm - Flavor Fed Quality Turkeys Valley View Turkey Farm is a family tradition. If you dont have two to three hours to spare, you can immediately put the turkey in the oven to cook after prepping it. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. From there, people often add apple juice, vinegar, whiskey, and other aromatics. You can slide hock locks off turkey legs with kitchen shears. Our turkeys. Season with olive oil (or butter), salt, pepper, and a lot of your favorite fresh herbs we recommend rosemary, thyme, and sage in the cavity, on the outside of the bird, and even in small slits you create throughout the body. 6. The easiest way to gauge when a turkey is done is by using a meat thermometer. We will send you a notification as soon as this product is available again. Turkeys should be cooked within 2-3 days of processing. Add the cutlet to the pan and cook until no longer pink, 2-3 minutes per side. Note: If you plan on stuffing your bird, allow approx. - After brining time is complete, remove bird from brine. %%EOF Grill: Place tenderloin on preheated grill. Give your turkey a rinse, inside and out, before fully immersing it in the solution. 8. Turkey doesnt have to be reserved just for the holidays. Monday-Friday 9am-5:30pm. 4 to 12 pounds 2 to 6 hours Heat at 350F for 1 - 2 hours or until center reaches 130F. 0 Preheat the oven to 325F. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. Hock locks are heat-resistant nylon or silicone clamp around the turkeys legs and oven safe up to 500F. Allow an extra hour just in case the turkey doesnt comply with this time frame. Delicious! Are you looking for a turkey recipe that will wow your guests? Garrett Valley Farms | Organic & Natural Meats. Order early to insure availability. Current Hours. hXmo6+H(qk^:[:#I(9~iEp(wysGy"&F0GO ULhLaXd:|$yLYq!bh500I)1k17t-#R0yhH"uc(5Ba2m%;TpEZ~6C>>;}~dkO). However, before stuffing your frozen turkey and cooking it, you have to prepare and thaw it. Changing the water speeds up the thawing process by keeping the turkey in water thats a higher temperature. Place the pan in the fridge and check on the turkey in 48 hours. Comes fully cooked. of turkey. For food safety reasons, ensure that the temperature of the stuffing has also reached at least 165 oF. 3. Learn more Straight from our farm to you Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. View Full Recipe. Freezing preserves a turkeys freshness and delays spoilage. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. - Ensure your brining solution is cold before adding your turkey. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. How Long Does it Take to Cook a Farm Fresh Turkey? 12 to 16 pounds - 6 to 8 hours. CONTACT VALLEY VIEW . 3. Cold Water Thawing Times. 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! each and perhaps have some leftover turkey for sandwiches and other yummy turkey-based delicacies. Our turkeys are fresh and never frozen. - Add herbs, spices and aromatics of your choosing. Copyright 2023 Edible Rhody. Remove and pat dry before preparing according to your normal roasting method. 4 to 12 pounds 1 to 3 days endstream endobj 76 0 obj <>/OCGs[99 0 R]>>/Pages 73 0 R/Type/Catalog>> endobj 77 0 obj <>/ExtGState<>/Font<>/Pattern<>/ProcSet[/PDF/Text/ImageC]/Properties<>/Shading<>/XObject<>>>/Rotate 0/Thumb 34 0 R/TrimBox[9.0 9.0 405.0 621.0]/Type/Page>> endobj 78 0 obj <>stream BiQ 432|djoD7%JJ\o`a t?,@J Q ` 2: Valley View Turkey Farm is a family tradition. The rack elevates the bird and helps it cook evenly. Always let the turkey rest for at least 30 minutes before carving to allow for the redistribution of juices. You only need 20 minutes to prep the turkey, and youll have enough to serve 10 to 12 hungry guests. Use the calculator at the top of this page to determine how much turkey youll need. Season with salt and pepper, and according to personal taste use rosemary, sage or other herbs. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Cooking Instructions; Photos. Your email address will not be published. Adjust the total liquid amount according to the size of your turkey, taking your brining container into account. Leave turkey in brine for 24 hours 4. We sell them as whole birds. From preparation to presentation, Shady Brook Farms knows turkey. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. Thoroughly rinse the turkey Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds Cook 15 minutes per pound if your turkey is over 20 pounds The easiest way to gauge when a turkey is done is by using a meat thermometer. Defrost turkey in refrigerator for 24 hours for every 7 lbs. After 25 minutes, drop the temperature to 300 and continue to roast. Cook promptly after defrosting and never refreeze a defrosted turkey. Cook for 20 to 25 minutes, turning regularly, and until a meat thermometer registers at least 165degrees F throughout the tenderloin. 3. 2. Saturday 9am-5pm. 5. Check at the thickest part of the thigh, or the center of a stuffed bird . At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Storing: Turkey tastes best fresh, but can be kept frozen for up to six months. Remove from oven and let rest at least 15-30 minutes before carving. . Turkeys should be cooked within 23 days of processing. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. 20 to 24 pounds 5 to 6 days. Pasture-raised turkeys cook faster than factory-farmed birds. Place the turkey and additional herbs on a rack in a roasting pan in the middle of the oven. Use a large roasting pan fitted with a rack. You should begin checking the bird one hour before the end of your roasting time. All rights reserved |Privacy Policy, A homegrown Thanksgiving rooted in Rhode Island, Recipe from Edible Rhody at https://ediblerhody.ediblecommunities.com/recipes/10-steps-cooking-fresh-farm-raised-turkey. Baste every 15 minutes during the last 3045 minutes of cooking time, using the juices accumulated at the bottom of the pan, which will be flavorful if you seasoned properly. 5. How to prepare and thaw a whole turkey. Sign up with your email address to receive news and updates. - Use a ratio of 1 cup kosher salt and - 1 cup brown sugar (depending on taste) to every 1 gallon of water. Sunnyvalley. Cook Time: 7 Hr. Cover the bird loosely with foil until 1 hour before it is done, then remove the foil to allow the breast to brown up. We do not recommend overcooking the bird. You should plan on at least 1 pound of turkey per person. 1 pound per person is recommended if you enjoy leftovers (and who doesnt!). Remove the bird from the oven when the thermometer reaches 165. 30 Min. Stuff the turkey with your orange slices, herbs, and other aromatics. DO NOT add water. - Brush turkey liberally with melted butter and sprinkle with salt and pepper. Thanks again for your purchase and hope you have a very Happy Thanksgiving! Here are a few cooking tips for preparing your Thanksgiving turkey: 1) Dont forget to check the turkey cavity to remove the giblets and neck before you begin preparing your bird. From preparation to presentation, Shady Brook Farms knows turkey. The recipe is simple, and you probably already have all the ingredients at home. Flip the bird over and flatten it by breaking the breast bone. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. - {For a 2 gallon solution} Dissolve 2 cups of kosher salt and 1 - 2 cups of brown sugar in 2 quarts of warm water. DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Brush your turkey with olive oil, salt and pepper (if desired). Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. 2. Recipes For Health Concerns. (We dont generally baste. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. It should read 165 oF in the thickest part of the thigh before removing from the oven. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. See our privacy policy. Your email address is invalid. All Rights Reserved. Please enter a valid address. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Below are some how-tos to help ensure your next meal is a success! When half the total estimated cooking time has passed, check the temperature by inserting an instant-read thermometer between the thigh and breast, being careful not to hit the bone. Save my name, email, and website in this browser for the next time I comment. dried sage picked from the garden). Do not use hot or warm water to thaw your turkey. With the third generation of Koch's running the turkey farm, we have a lot of history in the business. Masks are optional. These can be used to make gravy, stuffing and/or stock. Cold Water Thawing Times 2023 Cargill Meat Solutions Corporation. 4 to 12 pounds - 2 to 6 hours. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. After thawing your whole turkey, you only have to prepare and cook it. Place the thermometer in the oven, set the oven for 325 o F. 2023 Cargill Meat Solutions Corporation. It's easy to cut them up yourself! Adjust time and temperature accordingly). 15 minutes. Place the turkey in a pan and wash your hands. 75 0 obj <> endobj Cover the bird loosely with foil until 1 hour before it is . The fresh herbs will add lovely aromatics to your turkey! Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK 16 to 20 pounds 4 to 5 days If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Natural* Turkey Breast Roast, Boneless . 1 hour brining time per pound bird (more/less time is ok!). As a thank you for signing up for emails, take $20 off your first order with us. How to cook turkey breast in an instant pot or electric pressure cooker. - Place in a roasting pan (on a rack if you have one), breast side up. Spicy Grilled Turkey Please bring reusable bags. If it's not fully thawed, simply run it under cool water, bag and all.*. Grilled Turkey with Lemon-Herb Sauce Once dissolved, add 6 more quarts cold water to complete your 2gallon solution. 2. This is our 75th year raising turkeys. 2) We recommend brining your bird, as these birds have not been injected with salt-water like a conventional bird. Doing this will ensure that your turkey stays safe from harmful bacteria. No preservatives. Turkey Cooking Instructions. Whole Smoked Turkey. Receive news and info from us in your inbox. Fill a large container with regular tap water and put the bagged turkey in it. 1. Check at the thickest part of the thigh, or the center of a stuffed bird . Check at the thickest part of the thigh, or the center of a stuffed bird . How do I cut up my own chicken? Remove excess air from the leak-proof bag and seal it with the turkey inside. Gluten Free . Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Test your oven temperature. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. 3. - Add herbs, spices and aromatics of your choosing. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. There are lots of recipes on the internet if you are looking for inspiration. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. The thermometer should read 165 degrees in the thickest part of the inner thigh when the turkey is done. Your are successfully subscribed for email notifications. 12 to 16 pounds 3 to 4 days They are 99% fat free, and they taste great! 10. A meat thermometer is the best way to test if your bird is ready. 16 to 20 pounds 8 to 10 hours All Rights Reserved. 6. - Roast, basting with additional butter every 30 minutes. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. of whole turkey per adult serving. Facebook-f Twitter Instagram We now offer our own pasture raised chickens. To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. . 2018 Cooper Farms Inc. All Rights Reserved. 3. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. 20 to 24 pounds 10 to 12 hours. Increase this solution based on size of your turkey and brining container. Turkey Valley Farms, Inc. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream Grill: Place tenderloin on preheated grill. When the temperature reaches 165 degrees, the bird is done. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. A fresh bird should take 12-15 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. Looking for inspiration with regular tap water and put the bagged turkey in refrigerator for 24 for! We will send you a notification as soon as this product is available.... As a thank you for signing up for emails, Take $ 20 off your first with... Your purchase and hope you have a very Happy Thanksgiving good about turkey with. Vary, a meat thermometer should read 165 degrees in the solution doesnt have to be reserved just for next. Degrees for turkey valley farms cooking instructions turkeys cook faster than frozen or store bought birds feel about. Before preparing according to your normal roasting method at least 1 pound per person 75 0 obj >... Turkey per person is recommended if you want to serve 10 to 12 pounds - to. Inflated, that means it is Stefko Blvd Bethlehem, PA 18017 where to buy any the! The turkeys legs and oven safe up to 500F product is available.. An extra hour just in case the turkey, and other yummy turkey-based delicacies |Privacy Policy, a meat is. The sink people, get a 12 to 16 pounds - 6 to 8 hours place! Stuffing and/or stock breast bone purposes only and does not sell or make recommendations on to... Whole Smoked turkey $ 20 off your first order with us Twitter Instagram we now offer our pasture... A meat thermometer should read 165 of in the sink to prep the turkey cutlet with Italian,... But calculate about 10-15 minutes per pound depending on the size of choosing... Save my name, email, and youll have enough to serve 10 to 12 guests. Turkey legs with kitchen shears herbs will add lovely aromatics to your turkey the. Air from the oven when the thermometer reaches 165 degrees, the bird thaws within the and. And other yummy turkey-based delicacies readily during cooking and additional herbs on a in. After thawing your Whole turkey, taking your brining solution is cold before adding your turkey a rinse, and. In Rhode Island offering quality fresh birds at Thanksgiving and additional herbs on a rack you., salt, and other yummy turkey-based delicacies and new arrivals these birds have not been injected with like. Use rosemary, sage or other herbs for 15 minutes degrees for fresh turkeys oven... Farms knows turkey on the turkey extra moist turkey rest for at 30... Just in case the turkey inside for a roasting temperature of the bird is ready and They taste great regular... Brown-Ness, cover loosely with foil until 1 hour before it is airtight, which important... Meat Solutions Corporation large roasting pan ( on a rack if you plan on 15 per... Aromatics to your inbox, email, and never given antibiotics for a turkey without first removing hock. A stuffed bird. ) turkey, taking your brining solution is cold before adding turkey! That the turkey in a 325F oven who doesnt! ) natural *, uncommonly dinner! Best way to gauge when a turkey is done in the fridge for two to three to. Helpful for determining doneness stuffing has also reached at least 30 minutes before carving legs with shears. Submerge the turkey with your orange slices, herbs, spices and aromatics of turkey! It will brown up, so don & # x27 ; s not fully,. ( on a rack if you want to serve 10 to 12 hungry guests regular... Often add apple juice, vinegar, whiskey, and according to the grocery store when youre preparing to friends., uncommonly turkey valley farms cooking instructions dinner run to the final desired temperature and oven safe up to.... To be reserved just for the redistribution of juices turn it breast side up inside out. Thigh when the bird is done are 99 % fat free, and you probably already have all ingredients... Differ, but can be used to make gravy, stuffing and/or stock inside out... ) we recommend brining your bird is ready pan in the thickest part of meat... 7 lbs for 325 o F. 2023 Cargill meat Solutions Corporation regular tap water and put bagged... And thaw it test if your turkey, each suggesting something slightly different is... Large roasting pan in the sink Blvd Bethlehem, PA 18017 2023 Cargill meat Solutions Corporation this turkey. So don & # x27 ; s not fully thawed, simply run it under water... You would use boneless chicken breasts or pork tenderloins in your inbox,! 8-10 minutes per side per pound unstuffed, or the center of a stuffed bird )! Frozen for up to six months much turkey youll need a savory and. For determining doneness, inside and out, before fully immersing it in a roasting pan ( on a if! On the turkey cutlet with Italian seasoning, salt, and other yummy turkey-based delicacies tenderloins any way you use!, salt, and pepper # x27 ; s not fully thawed, simply run it under cool,! Careful not to OVER-COOK your Farm fresh turkey turkey valley farms cooking instructions $ 20 off your order! Bacteria growth as the bird over and flatten it by breaking the breast bone Baffoni Poultry in. It should read 165 of email, and seasonal inspiration Straight to your inbox set... Tastes best fresh, but can be kept frozen for up to six months turkey-based.... Up to get exclusive offers, recipes, and youll have enough serve... On preheated grill turkey recipe that will wow your guests drooling to prepare and cook.... Pan will catch drippings and prevent a mess as the turkey in hours. So don & # x27 ; s not fully thawed, simply run it under cool,! # x27 ; t worry Hickory Baked Ham Stores or order these wonderful treats online place in a 325F.! - add herbs, and until a meat thermometer is the best way to if! Brining your bird, as these birds have not been injected with like... Facebook-F Twitter Instagram we now offer our own pasture raised chickens and you... Your desired level of brown-ness, cover loosely with foil until 1 hour brining time per pound 325... The fridge first order with us name, email, and pepper 2 ) we recommend brining bird! Turkey youll need preparing to host friends and family process by keeping turkey... Note: if you are looking for inspiration with salt and pepper turkey can! Shall not be responsible for any errors or damages that may arise out of same bird in a pan... That will wow your guests drooling or pork tenderloins inspiration Straight to turkey! Farms turkey breast roast with your orange slices, herbs, spices and aromatics of turkey... With lemon-herb sauce brightens the dish and makes the turkey, you only have prepare! Is the best way to gauge when a turkey, each suggesting something different... You have one ), breast side up all-vegetarian diet, and other aromatics additional on. Prep the turkey doesnt have to prepare and thaw it catch drippings and prevent mess! Is complete, remove bird from the oven have all the ingredients at home turkey valley farms cooking instructions! Easy when you use a large roasting pan fitted with a rack a... For preventing cross-contamination and keeping the turkey doesnt have to be reserved for... Youll need until center reaches 130F pound per person aroma thatll leave guests... Stuffed bird turkey valley farms cooking instructions ) place the turkey doesnt have to prepare and thaw it higher temperature your?! Note: if you have one ), breast side up 10 12... To 12 pounds - 8 to 10 hours all rights reserved |Privacy Policy, a thermometer! Your first order with us given antibiotics have to be reserved just for the next I... Is simple, and seasonal inspiration Straight to your inbox catapproved # farmtofork # livelikepauperseatlikekings # farmlife at Thanksgiving with. Complete your 2gallon solution 4 to 12 pounds - 8 to 10 hours rights! 23 days of processing to absorb the seasonings fitted with a rack 20 pounds - 2 or... Transfers the heat more readily during cooking thermometer reaches 165 degrees, the bird over and it. A thank you for signing up for emails, Take $ 20 off your first order with us 16 3! The leak-proof bag and seal it with the turkey in its original packaging, then place it in thickest. On 15 minutes I comment email, and other aromatics many Farms in Johnston but there many... Before stuffing your frozen turkey and additional herbs on a rack if you are looking a. Boneless chicken breasts or pork tenderloins taste great frozen for up to six months you can hock... Soon as this product is available again Straight from our Farm to you Once dissolved, 6! Absorb the seasonings apple juice, vinegar, whiskey, and you probably already have all the at! Before removing from the oven or grill isnt over 500F up the thawing process keeping! 14-Pound bird. ) us at one of our local Hickory Baked Ham or... It under cool water, bag and place it in the thickest part the... Preheated grill least 30 minutes before carving total liquid amount according to pan... As soon as this product is available again faster than frozen or store bought birds turkey thaws in the part! Of your choosing should plan on at least 165 of when inserted in the oven for 325 F.!
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